Recipes

🫓 Homemade Pita Bread Recipe (Spice Souk Style)

Fresh, warm, puffed-up pita bread is easier than you think—and there’s just something magical about pulling it out of your oven (or skillet) and watching it balloon with golden pockets...

🥙 Shawarma & Shirazi Salad Bowl Recipe

This bowl is the perfect balance of warm, savory shawarma and crisp, cooling Shirazi salad—all tied together with creamy tahini or yogurt sauce. Great for meal prep, weeknight dinners, or...

🥗 Shirazi-Style Salad Recipe (Spice Souk Edition)

This vibrant chopped salad brings serious freshness to your plate. With crisp cucumbers, juicy tomatoes, and a zesty lemon-mint dressing, it’s the kind of side dish that makes everything better—wraps,...

🍢 Tofu Shawarma Recipe

Crispy edges. Tender center. Flavor in every bite. This tofu shawarma is the plant-based street food of your dreams—perfect in wraps, bowls, or tossed with grains and greens. 🧂 You’ll...

🍳 Skillet Chicken Shawarma Recipe

When you need bold shawarma flavor now, this skillet version is your best friend. Juicy, spiced chicken cooked hot and fast in one pan—perfect for weeknight wraps or grain bowls....

🌱 Vegan Shawarma Recipe (Mushrooms or Cauliflower)

No meat, no problem. This vegan shawarma hits all the right notes—smoky, savory, deeply spiced, and totally satisfying. Mushrooms give you that meaty bite, cauliflower brings the golden crisp. Either...