🥙 Shawarma & Shirazi Salad Bowl Recipe

This bowl is the perfect balance of warm, savory shawarma and crisp, cooling Shirazi salad—all tied together with creamy tahini or yogurt sauce. Great for meal prep, weeknight dinners, or impressing your friends without breaking a sweat.

🧂 You’ll Need (per bowl):

Protein (choose one):

• 1 serving of Air Fryer Chicken Shawarma

• or 1 serving of Tofu Shawarma (vegan option)

Grain or Base:

• ½–1 cup cooked basmati rice, couscous, bulgur, or warm flatbread

Shirazi Salad (from recipe above):

• ½–1 cup per bowl

Sauce Options:

• Yogurt sauce (yogurt + garlic + lemon + cumin)

• or tahini sauce (tahini + lemon + water + salt)

Extras (optional but recommended):

• Pickled red onions

• Fresh parsley or mint

• A sprinkle of Spice Souk Sumac or Za’atar

• Hot sauce or harissa paste

• Hummus on the side

🥣 How to Build It:

1. Start with the Base
   Scoop rice or couscous into your bowl—or lay down a warm piece of flatbread.

2. Add Your Protein
   Slice up your shawarma (chicken or tofu) and pile it next to the base.

3. Top with Shirazi Salad
   Add a bright scoop of the chopped cucumber-tomato salad for a cooling contrast.

4. Drizzle the Sauce
   Go heavy. You deserve it.

5. Finish with Extras
   Herbs, pickles, spice sprinkles—build it your way.

✨ Spice Souk Tip

This bowl is built on flavor layers. Our Shawarma Spice Blend is bold enough to carry the meal, and Sumac or Za’atar adds that finishing sparkle. Keep it simple or make it luxe—it’s your bowl, your way.

👉 Stock up on everything at SpiceSouk.Shop and bring this flavor party to your kitchen.