Harissa-Spiced Grilled Chicken for a Smoky, Fiery Kick

This one’s for when you want chicken that’s actually exciting. Harissa brings the heat, but also depth—smoky, garlicky, just a little bit wild. Throw it on the grill or skillet and boom—you’ve got flavor that slaps.

What You’ll Need:

• 1½ lbs boneless chicken thighs or breasts

• 2 tbsp olive oil

• Juice of ½ lemon

• 1–2 tbsp Spice Souk Harissa Spice Blend

• 2 cloves garlic, minced

• Salt to taste

Mix it all up in a bowl or zip bag. Let it marinate at least 30 minutes (overnight = magic). Grill or pan-sear until cooked through and crispy at the edges.

Serve it up with:

• Rice or couscous

• Flatbread

• A cool yogurt dip (trust me, it balances the heat)

• Pickled onions or chopped herbs on top if you’re feelin’ fancy

This one hits hard in the best way—spicy, juicy, and totally unforgettable.

👉 Get the Spice Souk Harissa Blend at SpiceSouk.Shop and fire up your next dinner.