3 Unexpected Ways to Use Za’atar (That Aren’t Bread or Hummus)

We love za’atar on flatbread and hummus—obviously. But this tangy, nutty, herby blend can do so much more. Let’s get creative and shake things up a little.

1. Za’atar Popcorn

Yep. Popcorn.
Toss hot popcorn with melted butter or olive oil, a little salt, and a generous sprinkle of za’atar. It’s herby, crunchy, and honestly kinda addictive.

2. Za’atar Roasted Nuts

Mix almonds, cashews, or walnuts with olive oil, za’atar, and a touch of honey. Roast until golden and fragrant. Serve at parties or snack like a boss.

3. Za’atar Avocado Toast

Give your avo toast a Middle Eastern makeover. Mash your avocado with lemon, sprinkle za’atar over the top, and add a drizzle of olive oil. Optional: poached egg or feta. Trust me on this.

Za’atar’s earthy sumac-lemon-vibes and toasted sesame crunch bring life to anything you put it on. Get bold, have fun with it, and don’t be shy.

👉 Grab our bold, aromatic Za’atar blend at SpiceSouk.Shop and start experimenting the fun way.