What Is Sumac and Why Your Kitchen Needs It

Sumac isn’t just a pretty purple powder—it’s the citrusy, tangy flavor you didn’t know you were missing. Think of it like lemon’s moody cousin: sharp, bright, and totally vibey.

So, What Even Is Sumac?

It’s a dried and ground berry from the sumac bush, used for centuries in Middle Eastern and Mediterranean cooking. It tastes tart—like a lemon without the juice—and adds this punchy brightness that just lifts everything.

Where You’ve Tasted It (Even If You Didn’t Know)

Ever had fattoush salad? That tangy flavor isn’t vinegar—it’s sumac. It’s what gives za’atar its signature edge. And it's behind a lot of those mystery "wow" flavors in grilled meats and dips.

Where to Use It in Your Kitchen:

• Sprinkle it on hummus instead of paprika—trust me

• Dust over roasted veggies, especially eggplant and cauliflower

• Add it to salad dressings or marinades for a lemony zing

• Toss it with onions and a pinch of salt to make quick-pickled magic

• Mix with yogurt for an easy sauce that slaps on literally everything

It’s bold but not overpowering, which means you can be generous with it.

👉 Want to try it the real way? Grab our Spice Souk Sumac—sourced and blended with love—at SpiceSouk.Shop and give your meals that Middle Eastern glow-up.