🍗 Oven-Baked Chicken Shawarma Recipe

No grill? No problem. This oven version gets you juicy, caramelized shawarma with crispy edges and bold Middle Eastern flavor—all without leaving the kitchen.

🧂 You’ll Need:

Chicken + Marinade:

• 2 lbs boneless, skinless chicken thighs

• 1 tbsp Spice Souk Shawarma Blend

• 2 tbsp lemon juice

• 2 tbsp olive oil

• 1 garlic clove, minced (optional)

• Salt to taste (if not in your blend)

🧑‍🍳 How to Make It:

1. Marinate the Chicken
   Mix everything in a bowl or zip bag. Coat chicken well and marinate for at least 2 hours (overnight is best for deeper flavor).

2. Prep the Oven
   Preheat to 425°F (220°C). Line a baking sheet with parchment or foil for easy cleanup.

3. Bake
   Arrange chicken on the sheet without overlapping. Bake for 20–25 minutes, flipping halfway. For more char, broil for the last 2–3 minutes.

4. Rest + Slice
   Let it rest for 5 minutes, then slice thinly for wraps, bowls, or platters.

5. Serve It Up
   Pita. Rice. Roasted veggies. Pickled onions. Drizzle with yogurt or tahini. You know the drill.

✨ Spice Souk Tip

Want that deep street-food flavor without fuss? Our Shawarma Spice Blend is your shortcut to smoky, rich shawarma magic.

👉 Shop the blend now at SpiceSouk.Shop.