🍳 Skillet Chicken Shawarma Recipe

When you need bold shawarma flavor now, this skillet version is your best friend. Juicy, spiced chicken cooked hot and fast in one pan—perfect for weeknight wraps or grain bowls.

🧂 You’ll Need:

Chicken + Marinade:

• 1½–2 lbs boneless, skinless chicken thighs

• 1 tbsp Spice Souk Shawarma Blend

• 2 tbsp lemon juice

• 2 tbsp olive oil

• 1 garlic clove, minced (optional)

• Salt to taste (if not already in your blend)

🔥 How to Make It:

1. Marinate the Chicken
   Mix all ingredients in a bowl or ziplock. Coat well and marinate at least 30 minutes (up to 24 hours if you’re planning ahead).

2. Heat the Skillet
   Place a large skillet (cast iron if you have it) over medium-high heat. Add a little oil if needed.

3. Cook the Chicken
   Add chicken in a single layer. Cook for 5–6 minutes per side, or until browned and cooked through.

4. Rest + Slice
   Let the chicken rest for a few minutes, then slice thin.

5. Serve It Up
   Wrap it, bowl it, plate it. Add yogurt sauce, tahini, fresh veggies, pickled onions—whatever makes you happy.

✨ Spice Souk Tip

No grill? No problem. Our Shawarma Blend brings that bold, fire-roasted flavor straight to your skillet.

👉 Grab yours at SpiceSouk.Shop.