🔥 Grilled Chicken Shawarma Recipe

If you want that juicy-inside, crispy-outside, smoky-char flavor—this one’s it. Perfect for backyard feasts or just leveling up your Tuesday dinner.

🧂 You’ll Need:

Chicken + Marinade:

• 2 lbs boneless, skinless chicken thighs

• 1 tbsp Spice Souk Shawarma Blend

• 2 tbsp lemon juice

• 2 tbsp olive oil

• 1 garlic clove, minced (optional)

• Salt to taste (if your blend doesn’t include it)

🔥 How to Make It:

1. Marinate the Chicken
   Mix marinade ingredients, coat the chicken, and marinate for 2–24 hours.

2. Prep the Grill
   Heat your grill to medium-high. Lightly oil the grates so the chicken doesn’t stick.

3. Grill
   Cook chicken for about 5–6 minutes per side, or until nicely charred and fully cooked (165°F internal temp).

4. Rest + Slice
   Let the chicken rest 5 minutes, then slice thin. Serve hot off the grill.

5. Build Your Plate
   Pile into warm pita with lettuce, tomato, tahini, yogurt sauce—or serve over rice with grilled veggies and a squeeze of lemon.

✨ Spice Souk Tip

Our Shawarma Blend is built for grilling—smoky, complex, and balanced. Perfect for open flames or stovetop grill pans when the weather doesn’t cooperate.

👉 Find it now at SpiceSouk.Shop.