🥗 Chicken Shawarma Salad Recipe

(Spice Souk Mediterranean Salad Series)

Fresh, vibrant, and loaded with flavor, this Chicken Shawarma Salad brings the bold spices of the street food classic into a light, colorful salad bowl. Tossed with crisp veggies, warm shawarma chicken, and our signature creamy garlic white sauce, this is how you take salad from side dish to showstopper.

🧂 Ingredients:

For the Salad:

• 3 cups cooked Spice Souk Chicken Shawarma (use leftovers or make fresh)

• 1 head of lettuce (romaine, butter, or iceberg), chopped

• 3 Persian cucumbers, sliced into half-moons

• 1 cup cherry tomatoes, halved

• ¼ red onion, thinly sliced

• 1 cup black olives, sliced

• ½ cup pickled turnips or your favorite pickles, diced small

For the White Sauce Dressing:

• ½ cup Greek yogurt or mayo

• 1 tbsp tahini (optional, but delicious)

• 1 tbsp fresh lemon juice

• 1 garlic clove, finely minced or grated

• ½ tsp Spice Souk Cumin

• Salt to taste

• Water to thin as needed

🥄 Directions:

1. Prep the Chicken
   Warm your cooked shawarma in a skillet. Don’t have any? No problem—grab our Shawarma Spice Blend and follow our quick recipe.

2. Make the Sauce
   In a bowl, whisk together the dressing ingredients until smooth. Adjust thickness with a splash of water or more lemon juice.

3. Assemble the Salad
   In a large bowl or platter, layer lettuce, cucumbers, tomatoes, onions, pickles, and olives. Top with warm shawarma chicken.

4. Drizzle & Serve
   Pour the white sauce generously over everything. Toss if serving family-style or keep it layered if serving beautifully plated.

✨ Spice Souk Tips:

• For a party platter: serve components separately and let guests build their own salad wraps.

• Add toasted pita chips or crumbled feta for extra crunch and creaminess.

• Use this base with beef or tofu shawarma too!

👉 All shawarma spices, olive oils, and sumac available now at SpiceSouk.Shop