How to Make Spice-Infused Butter (Yes, It’s as Good as It Sounds)

Once you make spiced butter, you’ll wonder why plain butter ever existed. Spread it on toast, melt it over roasted veggies, toss it with pasta, or let it melt right onto grilled meat. The flavor payoff? Massive. And it takes like… five minutes.

Base Recipe:

• ½ cup (1 stick) unsalted butter, softened

• 1 tsp Spice Souk spice blend of choice (or a mix!)

• Pinch of salt (if using unsalted butter)

• Optional: minced garlic, chopped herbs, lemon zest, or a drizzle of honey

Flavor Combos to Try:

• Za’atar Butter – earthy and herby, amazing on bread or roasted potatoes

• Shawarma Butter – unreal on grilled chicken, corn, or even scrambled eggs

• Harissa Butter – spicy, smoky magic for rice, pasta, or seafood

• Cinnamon-Honey Butter – sweet, cozy, and perfect for pancakes or challah

Just mash everything together in a bowl, roll it into a log with parchment paper, and pop it in the fridge. Done.

Pro move: slice it and keep it in the freezer so you can grab a disc of flavor whenever you need it.

👉 Shop the Spice Souk blends at SpiceSouk.Shop and turn your butter into something bold.