Shawarma-Spiced Sweet Potato Fries Recipe

(The Ultimate Side Dish You’ll Eat Like a Main)

These fries are wild—crispy, smoky, and dripping with shawarma flavor. You’ll want to eat them straight off the tray. A quick garlic yogurt dip makes it extra next-level.

Ingredients:

• 2 large sweet potatoes, cut into fries

• 1 tbsp Spice Souk Shawarma Blend

• 2 tbsp Spice Souk Extra Virgin Olive Oil

• Salt to taste

Garlic Yogurt Dip (optional but highly encouraged):

• ½ cup Greek yogurt

• 1 small garlic clove, grated

• Squeeze of lemon

• Pinch of salt

Instructions:

1. Preheat oven to 425°F (220°C). Line a tray with parchment.

2. Toss fries with olive oil, shawarma spice, and salt. Spread out in a single layer.

3. Bake 25–30 minutes, flipping halfway through.

4. Stir up the dip ingredients while they crisp.

5. Serve hot with dip and try not to fight over them.

👉 Shawarma spice + olive oil = fries with serious attitude.
🛒 Get the blend: SpiceSouk.Shop