🫘 White Bean Hummus Recipe (Spice Souk Style)

Smooth, mellow, and ultra-creamy—this white bean hummus is your new go-to dip when you want something familiar, but just a little different. Think hummus... but silkier, nuttier, and begging for a drizzle of olive oil and a dusting of za’atar.

🧂 You’ll Need:

• 1 (15 oz) can of cannellini or navy beans, drained and rinsed

• 1–2 garlic cloves, minced

• Juice of 1 lemon

• ¼ cup tahini

• ¼ tsp kosher salt

• 2 ice cubes (yes, trust us)

• 1–2 tbsp cold water (if needed to loosen)

• Spice Souk Extra Virgin Olive Oil, for finishing

• Spice Souk Za’atar or Sumac, to sprinkle

👩‍🍳 How to Make It:

1. Blend the Base
   Toss the beans and garlic into your food processor. Blend until mostly smooth.

2. Add the Creaminess
   While it’s running, add tahini, lemon juice, salt, and ice cubes. Keep blending until it’s silky. Add a splash of water if it’s too thick.

3. Taste Test & Adjust
   More lemon? More salt? You’re the chef—adjust as you go.

4. Serve It Right
   Spoon it into a shallow bowl, swirl the top, and finish with a drizzle of olive oil and a sprinkle of za’atar or sumac. Serve with pita, crackers, or veggie sticks.

✨ Spice Souk Tip

This one pairs beautifully with grilled shawarma, warm pita, or piled into a mezze plate. Want a twist? Add a few roasted garlic cloves or a pinch of Spice Souk Chili Blend to heat it up.

👉 Stock your pantry with Spice Souk essentials at SpiceSouk.Shop